Sweet, salty, fragrant and exotic. Kettle corn with an Indian twist, this award-winning, sweet flavor is subtly flavored with rose water and saffron, then finished with salt harvested from the Oregon coast by Jacobsen Salt Co. Eat just a handful and you’ll quickly discover the addictive qualities of Indian desserts. Enjoy it as a snack, dessert or party fare, or give it to your kettle corn-loving friends as a surprise treat.

Ingredients :: non-GMO, air-popped popcorn*, cane sugar, r-BGH-free butter [Milk] (cream),  agave*, rose water, saffron, Jacobsen Salt Co. salt, sea salt, baking soda, *organic // contains dairy.