Spicy, sweet, tangy and extra crunchy. This sweet-spicy flavor stars the tamarind, a tree fruit known for its sweet yet tart flavor used in Indian cooking and other cuisines around the world. Toasted black sesame seeds, papadums (Indian lentil chips) and a zesty blend of Indian spices round out the strong supporting cast. Enjoy it as a special snack, dessert or party fare. Delicious paired with light to medium-bodied red wines such as Oregon’s pinot noir.

Ingredients | non-GMO, air-popped popcorn*, coconut sugar*, coconut oil*, raw agave*, tamarind*, water, papadum (urad dal flour, pepper, sodium bicarbonate, salt, peanut oil), sunflower oil*, cumin*, garam masala (coriander, red chili, cumin, clove, anistar, fennel seeds, black pepper, cinnamon), black sesame seeds, sea salt, baking soda,*organic // vegan// contains sesame + peanut oil